Recipe: Milk stewed egg

Home Cooking Recipe: Milk stewed egg

Ingredients:

Steps:

  1. The milk is slightly heated to a warm temperature, put a proper amount of sugar into it, stir well

  2. Eggs are broken up, pour the milk in, stir evenly

  3. Look for a plate of Shenma's bowl of egg filling liquid (it is best to have steamed tea bowls), steaming for ten minutes is fine.

Tips:

About the ratio of milk to eggs. In fact, I don't think it is so important. Generally, I am an egg with a bowl of milk, and I don't think it is too thin. A little step about steamed eggs without small holes: First, the water or milk poured into the egg is any liquid, if it is warm, it can't be ice, and it can't be hot! ! ! The second is to steam the eggs when the bowl is filled with eggs, without the lid column, use the plate to cover what ~~~~~ then cover the lid of the steamer! ! ! ! ! ! ! !


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