Milk pudding is delicious, no additives, easy to do!
The gelatin tablets are soaked in cool water and can be used in five minutes.
Milk, whipped cream, sugar together in a milk pot, simmer on a small fire until the sugar melts. Do not boil the milk.
After melting, add the soft gelatin tablets to the milk pot, stir them, sieve them, and sieve them to make the pudding taste smooth and smooth.
Finally, pour the stirred liquid into the pudding bottle, cool it and put it in the soft freezer of the refrigerator. After a night, you can enjoy it slowly by adding your favorite fruit.
I put the mango and it tastes good.