This milk pudding Really recommended ah~ Enze can taste both tastes at the same time.
Add fine sugar to the milk and mix well.
After cooking, pour it into a bowl and let it cool.
Egg break up
Pour whipped cream into the egg
Pour cold milk into the cream
Filter with filter to smooth and foam free
Put the mold into the baking tray, pour the light cream into the mold, pour the hot water into the 1/3 of the mold, 150 ° C, 35 minutes or so, until the pudding solidifies, you can