Recipe: Milk pudding

Home Cooking Recipe: Milk pudding



  1. Pour the milk into the milk pan, cook slowly on a small fire, but do not boil, pour the pure marshmallow without the sandwich, stir until melted

  2. After melting, pour into a container and put it in the refrigerator for 3 hours.

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The pudding in the picture has not been screened, so there are a lot of bubbles. It is recommended to use a strainer before sifting into the container to ensure that there is only liquid in the container. If you like adding fruit, you can put the fruit diced in the melted marshmallow milk. The ratio of marshmallow to milk is very sweet. If you don't have it, you can't fix it. If you have more, it will be very sweet. It is recommended to use milk with very little sugar.

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