Today I received egg tarts and creams from the kitchen, and my son was so entangled that I had to eat egg tarts. Because there is no milk at home, my 24 filial mother had to make it awkward to make egg tarts with milk powder.
Pour cream, milk powder, white sugar, warm water, pour into the bowl and mix well
In order to melt the white sugar, put the bowl in the microwave for 1 minute.
Stir the eggs evenly into egg liquid, add to the bowl, and mix well
Pour the prepared egg tart into the tart, pay attention to seven or eight minutes.
Bake the pan into the oven, 220 ° 20 minutes in the lower middle layer
The fragrant egg tarts are out.
1 Deliberately reduce the amount of sugar, and you can increase your preference for sweets. 2 The taste of the milk powder version of the egg tart is related to the milk powder used. 3 There are more eggs, mainly for nutritional considerations. 4 The whole egg version of the egg tart is easy to do, and the nutrition is comprehensive. I personally feel that it is not worse than the egg yolk version, and it has a protein-specific flavor. 5 After entering the oven, remember to forget to put some cranberries.