Recipe: Milk peanut egg soup

Home Cooking Recipe: Milk peanut egg soup

Notes:

Nutritional breakfast when I was young, my mother often gave us milk peanuts and egg soup in the morning, because the breakfast in the school cafeteria was tired every day, and the mother changed the pattern to give us a soup of water and peanut milk soup with a canteen. The taro buns are eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak 100 grams of peanuts for 5 hours or boil with boiling water

    Soak 100 grams of peanuts for 5 hours or boil with boiling water

  2. Home Cooking Recipe: Peel the peanut skin clean

    Peel the peanut skin clean

  3. Home Cooking Recipe: Put it in the pot for 2:30 hours, or you can press it directly with the pressure cooker.

    Put it in the pot for 2:30 hours, or you can press it directly with the pressure cooker.

  4. Home Cooking Recipe: Prepare an egg to break up

    Prepare an egg to break up

  5. Home Cooking Recipe: After the simmered peanuts, boil in the pan and then into the broken eggs, stir evenly with chopsticks.

    After the simmered peanuts, boil in the pan and then into the broken eggs, stir evenly with chopsticks.

  6. Home Cooking Recipe: Put 200 grams of pure milk and 3 grams of sugar in a pot and drink it in a bowl.

    Put 200 grams of pure milk and 3 grams of sugar in a pot and drink it in a bowl.


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