Nutritional breakfast when I was young, my mother often gave us milk peanuts and egg soup in the morning, because the breakfast in the school cafeteria was tired every day, and the mother changed the pattern to give us a soup of water and peanut milk soup with a canteen. The taro buns are eaten.
Soak 100 grams of peanuts for 5 hours or boil with boiling water
Peel the peanut skin clean
Put it in the pot for 2:30 hours, or you can press it directly with the pressure cooker.
Prepare an egg to break up
After the simmered peanuts, boil in the pan and then into the broken eggs, stir evenly with chopsticks.
Put 200 grams of pure milk and 3 grams of sugar in a pot and drink it in a bowl.