Recipe: Milk pancakes

Home Cooking Recipe: Milk pancakes

Ingredients:

Steps:

  1. Milk, flour, eggs, stir into batter, add peach granules

  2. A small amount of oil, when 3 minutes of heat, pour into the batter and spread evenly.

  3. When you wait for a golden frying, turn over quickly and continue to fry the other side.

  4. When the two sides are golden, the pot is out.

  5. Match your own peach jam.

Tips:

The key is that the batter should not be too thick, otherwise the cake will be thicker and thicker than the batter that makes the pancake fruit outside.


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