Milk, flour, eggs, stir into batter, add peach granules
A small amount of oil, when 3 minutes of heat, pour into the batter and spread evenly.
When you wait for a golden frying, turn over quickly and continue to fry the other side.
When the two sides are golden, the pot is out.
Match your own peach jam.
The key is that the batter should not be too thick, otherwise the cake will be thicker and thicker than the batter that makes the pancake fruit outside.