Recipe: Milk filling

Home Cooking Recipe: Milk filling

Notes:

The baby can like to eat milk and yellow packets, and it is not so delicious to sell outside. It is better to do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the butter is softened, add sugar powder and mix well.

    After the butter is softened, add sugar powder and mix well.

  2. Home Cooking Recipe: Stir in the whitish and add the broken eggs.

    Stir in the whitish and add the broken eggs.

  3. Home Cooking Recipe: Beat the eggs and butter.

    Beat the eggs and butter.

  4. Home Cooking Recipe: Add flour.

    Add flour.

  5. Home Cooking Recipe: Stir well without granules.

    Stir well without granules.

  6. Home Cooking Recipe: Add milk and stir into a thin paste.

    Add milk and stir into a thin paste.

  7. Home Cooking Recipe: Add milk powder and mix well.

    Add milk powder and mix well.

  8. Home Cooking Recipe: Heat with a small fire.

    Heat with a small fire.

  9. Home Cooking Recipe: Stir-fried to anhydrous.

    Stir-fried to anhydrous.

  10. Home Cooking Recipe: Finished product.

    Finished product.

Tips:

The milk powder can be replaced by starch. If there is milk powder in the house, the milk will be more concentrated, and it will be delicious.


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