Moldy dried vegetables
Wash a little and then kneel down
Chopped green onion
Put the meat in the mold and dry vegetables, put the chopped green onion
Put a proper amount of salt
Moderate amount of white sugar
Sesame oil (the oil is a little bit more, because I don't put all the fat, the moldy vegetables need oil, it's delicious, you can also put some salad oil)
Add water to the flour
Stir the flour while adding it, look at the flour condition and add water, the flour is flocculent, and the floc-like noodles are smashed into pieces, and the noodles in the pot are all smashed together, and the basin is clean.
I like to put it on the panel and continue to mix.
Picking up the hands and cleaning the dough is basically not sticky
Put it in the basin, cover it with a damp cloth and wake up for 10 minutes.
Wake up the dough
Slightly add some dry powder and continue to lick for a while.
The dough is stretched and cut into small pieces of uniform size.
Take a noodle block and wrap it in the flat.
It’s the same as the bag, this is not as much as the bag, and it’s close.
Press the stuffed dough with your hand and then open it with a rolling pin
Sprinkle sesame seeds on one side
Knock it with a rolling pin and let the sesame fall into the pastry.
I also made an oval
The pan is not drained, it is fired directly, and the pancakes are placed in the pan.
Slowly fry the fire first, then turn to a small fire and slowly fry, turn over, wait until the meat inside is ripe, the fat will generally come out.
Try it first, try it out
Continue to do one by one
1, the meat is best all the fat meat stuffing is delicious. . . At least more fat, so moldy dried vegetables are delicious. 2, the stuffing is a little bit small, especially the mold dried vegetables 3, the fat will be oily when fried, this is delicious 4, when doing stuffing, look at the saltiness of the moldy vegetables you bought, the salt looks at the put, the sugar to be put, so that it is delicious