Recipe: Microwave version

Home Cooking Recipe: Microwave version


This time I used a microwave oven, the method is simpler, and it is healthier than steaming in a fresh-keeping bag.



  1. 300g glutinous rice flour, 75g raw meal (corn starch), 80g honey, 50g salad oil, 1 cup of water, yoghurt-like paste, put into the microwave oven bowl, select the fire for 12 minutes, take it out every 3 minutes and stir it with chopsticks

  2. After putting it in a hot pot, it can be easily packed into a fresh-keeping bag because it is added with salad oil.

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