Recipe: Microwave oven baked pumpkin seeds

Home Cooking Recipe: Microwave oven baked pumpkin seeds

Notes:

My mother-in-law gave me a pumpkin of my own kind. When I cut the pumpkin, my son always pointed to the hoe that was dug down and said: melon seeds! It reminds me of the pumpkin seeds that my mother used to paste the pot, and it is fragrant and crisp. So I decided to give my son a delicious snack with pure natural zero added!

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin seeds are rinsed repeatedly with water, and the melons are washed away.

    The pumpkin seeds are rinsed repeatedly with water, and the melons are washed away.

  2. Add water that hasn't had pumpkin seeds, add a teaspoon of salt, and soak for five to ten minutes.

  3. Pour off the water and spread the pumpkin seeds on the plate. Put in the microwave and simmer for two minutes.

  4. Take it out and stir it up, then put it in for two minutes.

  5. Take it out and spray it! Began to eat!

Tips:

The power of the microwave oven is different, and the baking time should be adjusted. Basically, it will be ok for two minutes. If you are not familiar, you can add another 30 seconds to see. So repeated... Finally, it must be 30 seconds and 30 seconds, because it is really easy to bake! ????


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