The simple version is fast and cool. No need for steamer, no precipitation, no need to wash your face. Hey. . . But this method directly leads to the gluten can be cut! ! ! The taste is definitely not authentic enough, but it is enough for the Chinese stomach far away from the US I will tell you that I secretly added the chicken into it~~~ Skin needs material Corn starch:all purpose flour:water = 1:1:2
Mix cornstarch and flour (each cup) thoroughly, then slowly add 2 cups of water, stir until evenly simmered, add a little salt
Need a flat bottom container, can be a plate or a bowl, as long as the flat bottom is good! ! !
Spray a non-stick spray or a thin layer of oil on the bottom of the plate
Batter the bottom of a plate and put it in a microwave for 2 minutes
When you are ready to take it out, use a spoon (recommended with a large flat spoon, such as the inside of the rice cooker) to open the side of the dough a little bit. When it is a little cold, you can tear it off.
Repeat the above steps to make enough dough, knead together, and apply a little oil or sesame oil between each layer to prevent adhesion.
After the dough is finished, let it cool a little, then cut the chopped dough.
Seasoning is adjusted according to your own taste. Vinegar Laoganma (if you can make oil and peppers more authentic) Salt Garlic Water, you can also add a little sesame oil. Finally, add the chopped dough and cucumber wire to the bowl and mix well. Just mix well =)
Come back to a bowl~
1. Do not put too much oil, or it will become a feeling of eating oil 2. Don't be too anxious when tearing the dough from the bottom of the plate. 3. You can prepare two identical flat-bottomed containers, which can save time when you peel the dough while you are at the same time.