Although I have never been to Mexico, I have been thinking about chicken rolls for a long time. Do it yourself~ The tender black pepper chicken, the sweet and sour tomato, the smooth and mellow avocado are melted with the mozzarella cheese, and bite it, so happy and satisfied~
Chicken breast marinated with salt and black pepper for one night
Put a little olive oil into the pan and cook the hot-fried chicken until the two sides are slightly browned.
Pancakes with a layer of cheese on a chopped salad dish
Tomato, avocado slices
Chicken shredded on vegetables
Sprinkle some cheese
Wrapped in tin foil, sealed at both ends
The oven is preheated at 250 degrees, and the middle layer is fired for 15 minutes. The cheese melts and sizzles, and the delicious Mexican chicken rolls are released.
Bring a breakfast to work! Delicious and convenient