Recipe: Mexican Chicken Roll

Home Cooking Recipe: Mexican Chicken Roll

Notes:

Although I have never been to Mexico, I have been thinking about chicken rolls for a long time. Do it yourself~ The tender black pepper chicken, the sweet and sour tomato, the smooth and mellow avocado are melted with the mozzarella cheese, and bite it, so happy and satisfied~

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken breast marinated with salt and black pepper for one night

    Chicken breast marinated with salt and black pepper for one night

  2. Home Cooking Recipe: Put a little olive oil into the pan and cook the hot-fried chicken until the two sides are slightly browned.

    Put a little olive oil into the pan and cook the hot-fried chicken until the two sides are slightly browned.

  3. Home Cooking Recipe: Pancakes with a layer of cheese on a chopped salad dish

    Pancakes with a layer of cheese on a chopped salad dish

  4. Home Cooking Recipe: Tomato, avocado slices

    Tomato, avocado slices

  5. Home Cooking Recipe: Chicken shredded on vegetables

    Chicken shredded on vegetables

  6. Home Cooking Recipe: Sprinkle some cheese

    Sprinkle some cheese

  7. Home Cooking Recipe: Roll up

    Roll up

  8. Home Cooking Recipe: Wrapped in tin foil, sealed at both ends

    Wrapped in tin foil, sealed at both ends

  9. Home Cooking Recipe: The oven is preheated at 250 degrees, and the middle layer is fired for 15 minutes. The cheese melts and sizzles, and the delicious Mexican chicken rolls are released.

    The oven is preheated at 250 degrees, and the middle layer is fired for 15 minutes. The cheese melts and sizzles, and the delicious Mexican chicken rolls are released.

  10. Home Cooking Recipe: Bring a breakfast to work! Delicious and convenient

    Bring a breakfast to work! Delicious and convenient


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