Recipe: Method for preservation of fresh lotus seeds

Home Cooking Recipe: Method for preservation of fresh lotus seeds

Notes:

Fresh lotus seeds are sweet and soft, especially loved to eat, and you have to buy a few pounds a year to save.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick a lotus seed that is slightly darker (older, softer), and the general traders will help cut the shell and peel it off easily.

    Pick a lotus seed that is slightly darker (older, softer), and the general traders will help cut the shell and peel it off easily.

  2. Home Cooking Recipe: Strip the outer casing and keep it dry and not get water.

    Strip the outer casing and keep it dry and not get water.

  3. Home Cooking Recipe: Use a knife to gently pry open along the gap between the lotus seeds and remove the lotus core.

    Use a knife to gently pry open along the gap between the lotus seeds and remove the lotus core.

  4. Home Cooking Recipe: Put the peeled lotus seeds in a fresh-keeping bag or a crisper (I am used to using a small sealed bag, take a small bag each time), put it in the refrigerator for free storage, do not need to thaw when you eat, rinse with water and cook directly.

    Put the peeled lotus seeds in a fresh-keeping bag or a crisper (I am used to using a small sealed bag, take a small bag each time), put it in the refrigerator for free storage, do not need to thaw when you eat, rinse with water and cook directly.

  5. Home Cooking Recipe: Peeled lotus core to dry, drink water, heat and reduce fire.

    Peeled lotus core to dry, drink water, heat and reduce fire.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro