Recipe: Meringue strawberry tower

Home Cooking Recipe: Meringue strawberry tower


This [puff pastry strawberry tower], purely pondering, used to do [Apple pie] left some scraps, frozen in the refrigerator is not willing to throw, find out the room temperature to pick up after the drip is made in the mold to make the tower The strawberry filling is also very simple. Cut the strawberries into small pieces and add the appropriate amount of sugar and brandy to mix the juice into a thick sauce. A cup of hot coffee with a grilled strawberry tower]



  1. The meringue warmed at room temperature is pressed into the egg tart mold. Before baking, use a fork to make some small holes to prevent the meringue from bulging when roasting. Bake the oven at 200 degrees for 20 minutes, remove and release the mold.

  2. Fresh strawberries cut into small pieces, add appropriate amount of white sugar and brandy (no wine can also be added), mix evenly, leave for 30 minutes

  3. Slowly cook for 10 minutes on low heat, add a little water starch to thicken it, and then put it into the tower after cooling.

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