Recipe: Meng Meng's luncheon pork pig rice ball lunch

Home Cooking Recipe: Meng Meng's luncheon pork pig rice ball lunch

Notes:

Let's make a cute, luncheon, pork, pig, lunch, recipes from the website, the grandmother is Sakura.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fry the ham slices, add some oil, do not stick to the pan without oil.

    Fry the ham slices, add some oil, do not stick to the pan without oil.

  2. Home Cooking Recipe: Cut the pig's feet, ears, nose, seaweed, cut the eyes, nose, (this can be carved out with the expression mold), belt.

    Cut the pig's feet, ears, nose, seaweed, cut the eyes, nose, (this can be carved out with the expression mold), belt.

  3. Home Cooking Recipe: Sliced ​​meat for lunch.

    Sliced ​​meat for lunch.

  4. Home Cooking Recipe: Fry it.

    Fry it.

  5. Home Cooking Recipe: Put the plastic wrap in the luncheon meat jar, pick a layer of rice at the bottom, and chop the remaining ham slices in the middle.

    Put the plastic wrap in the luncheon meat jar, pick a layer of rice at the bottom, and chop the remaining ham slices in the middle.

  6. Home Cooking Recipe: Spread a layer of rice. Press tight.

    Spread a layer of rice. Press tight.

  7. Home Cooking Recipe: take out.

    take out.

  8. Home Cooking Recipe: Put a piece of lunch meat and put seaweed in the middle.

    Put a piece of lunch meat and put seaweed in the middle.

  9. Home Cooking Recipe: Put the nose, nose, etc. on the nose with a pair of tweezers and assemble it. The pasta can hold the ears and feet, if not, it can be used.

    Put the nose, nose, etc. on the nose with a pair of tweezers and assemble it. The pasta can hold the ears and feet, if not, it can be used.

  10. Home Cooking Recipe: Finished~~

    Finished~~


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