Recipe: Melon stuffed meat

Home Cooking Recipe: Melon stuffed meat

Notes:

This is a dish that relatives often make. I just followed it. It’s very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly is chopped, add spices such as cooking wine, salt, starch, etc., and mix according to your own taste. Adding green onion is more fragrant. I forgot to buy it. I marinated it in advance and marinated for any time.

    Pork belly is chopped, add spices such as cooking wine, salt, starch, etc., and mix according to your own taste. Adding green onion is more fragrant. I forgot to buy it. I marinated it in advance and marinated for any time.

  2. Home Cooking Recipe: Melon is scooped and peeled. Cut in half

    Melon is scooped and peeled. Cut in half

  3. Home Cooking Recipe: Then slice, the thickness is about one centimeter (better inside), then cut from the middle, do not cut to the end, to be able to hold the meat, you can cut one or two pieces first

    Then slice, the thickness is about one centimeter (better inside), then cut from the middle, do not cut to the end, to be able to hold the meat, you can cut one or two pieces first

  4. Home Cooking Recipe: Stuff the meat into the melon slices and serve the plate. It is best to have a grooved plate.

    Stuff the meat into the melon slices and serve the plate. It is best to have a grooved plate.

  5. Add water to the pan, steam over the water, and cover. Start with a big fire, then boil the water and turn to a small fire. Melon slices can be cooked


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