The material is ready
Stir sugar, oil, and eggs evenly
Sift in flour and soda powder, and into dough
Press into a 2 cm thick dough and cut into squares
Sprinkle with melon seeds and gently press
Into the oven, 170 degrees, middle layer, 15 minutes
Very crisp and fragrant, the only drawback is that after a long journey, the seeds are off. Fortunately, the original biscuit part can be self-contained and has not been affected. Therefore, this biscuit is still to be eaten now, it is best not to shift long distances.