Recipe: Melon square cake

Home Cooking Recipe: Melon square cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The material is ready

    The material is ready

  2. Home Cooking Recipe: Stir sugar, oil, and eggs evenly

    Stir sugar, oil, and eggs evenly

  3. Home Cooking Recipe: Sift in flour and soda powder, and into dough

    Sift in flour and soda powder, and into dough

  4. Home Cooking Recipe: Press into a 2 cm thick dough and cut into squares

    Press into a 2 cm thick dough and cut into squares

  5. Home Cooking Recipe: Sprinkle with melon seeds and gently press

    Sprinkle with melon seeds and gently press

  6. Home Cooking Recipe: Into the oven, 170 degrees, middle layer, 15 minutes

    Into the oven, 170 degrees, middle layer, 15 minutes

Tips:

Very crisp and fragrant, the only drawback is that after a long journey, the seeds are off. Fortunately, the original biscuit part can be self-contained and has not been affected. Therefore, this biscuit is still to be eaten now, it is best not to shift long distances.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies