Recipe: Melon fans: dry and delicious

Home Cooking Recipe: Melon fans: dry and delicious

Notes:

When the weather is cold, the leek is very popular. It has been hot in the casserole, and it is cool to eat. Fans are very home-cooked, and they are especially popular with many ingredients. For example, today, there are some melons and dried shrimps, which are delicious. However, to make the fans feel smooth and resilient, you need a little trick. Try the video in the soft, hot, and soaked soy sauce to ensure that your fans are delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: 100 grams of fans dipped in warm water for 20 minutes, quickly into the boiling water, draining water;

    100 grams of fans dipped in warm water for 20 minutes, quickly into the boiling water, draining water;

  2. Home Cooking Recipe: Add pot water, oyster sauce, soy sauce, soy sauce, sugar, salt to boil, add the fans and mix well, even pour out the soup together, soak and color;

    Add pot water, oyster sauce, soy sauce, soy sauce, sugar, salt to boil, add the fans and mix well, even pour out the soup together, soak and color;

  3. Home Cooking Recipe: 1 section of melon peeled and shredded. 20 grams of dried shrimps are soaked with yellow wine and removed;

    1 section of melon peeled and shredded. 20 grams of dried shrimps are soaked with yellow wine and removed;

  4. Home Cooking Recipe: Put a little oil under the hot pot, put the ginger silk to scent, the next section of melon stir-fried, add oyster sauce, salt, sugar, boiling water, stir-fry the shrimp for 30 seconds, then return the fans to the pot, cook until the soup is basically dried;

    Put a little oil under the hot pot, put the ginger silk to scent, the next section of melon stir-fried, add oyster sauce, salt, sugar, boiling water, stir-fry the shrimp for 30 seconds, then return the fans to the pot, cook until the soup is basically dried;

  5. Home Cooking Recipe: At the same time, heat the casserole, pour in the cooked zucchini fans, cover and cover for 1 minute until the fans are dry and sprinkle with chopped green onion.

    At the same time, heat the casserole, pour in the cooked zucchini fans, cover and cover for 1 minute until the fans are dry and sprinkle with chopped green onion.


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