I always feel that I am a Shandongese because I especially like pasta.
350 grams of warm water, 20 grams of blended oil, 500 grams of medium-gluten flour into a dough, not sticky hands, feel good after leaving it for 10-20 minutes (this is very important)
Divide into 4 small doughs and knead the dough into a large dough. The thinner the better...
Sprinkle salt on the dough, then pour in the blended oil, gently spread it by hand, and sprinkle with shallots. (Scallion should be washed and dried to chopped green onion)
Roll the dough into a piece
Roll it up again and put it in a few minutes.
Slowly knead the cake
After the rapeseed oil is burnt and smoked, the oil temperature is lowered, and then the onion cake is put on, and the golden noodles are fried until 2 sides are golden! The onion cake fried with old rapeseed is especially crispy and special toon (you don’t like to eat too oily, you can brush a thin layer of blended pancakes in the pot)
1. Do not turn back and forth when pancakes, it is easy to fry the cake. 2. Students who want to eat the sauce and minced meat layer cakes look here. The minced meat is flavored with very fresh soy sauce and oyster sauce. It is spread on the dough with the onion, and then you can follow the above steps. If it is thin, the meat will run out.