Recipe: Melaleuca Cake [Pizza Edition]

Home Cooking Recipe: Melaleuca Cake [Pizza Edition]

Notes:

I used a lot of recipes that are very thin and not suitable for pancakes. So I studied this formula. The baked biscuits are suitable for thick and good taste. They can also be used to make banquets. This formula can be used to burn ten sheets at a time. Cake skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are taken out from the refrigerator to room temperature in advance (the effects of refrigerated batter are blended), and the butter is melted in water.

    Eggs are taken out from the refrigerator to room temperature in advance (the effects of refrigerated batter are blended), and the butter is melted in water.

  2. Home Cooking Recipe: Add the flour to the corn starch, sugar, milk, butter and mix well. The eggs are beaten by hand. Do not spray to avoid bubbles. Add the batter and mix the batter.

    Add the flour to the corn starch, sugar, milk, butter and mix well. The eggs are beaten by hand. Do not spray to avoid bubbles. Add the batter and mix the batter.

  3. Batter in the refrigerator for ten to fifteen minutes (this step can be omitted)

  4. Pour the batter into the matching tray of the pancake and start the pancake~ I use the lye pancake 铛

  5. Use a pancake to knead the cake and put it in the refrigerator for half an hour until it is cool. You can use a cream (cream is harder) and the fruit is diced.

  6. Put the cake on the side of the pot and put it down. The cream on each layer is thicker. This will increase the overall appearance and taste better. The fruit diced should be placed neatly from the periphery to avoid the low middle and low sides.

  7. Such a beautiful layer cake will be ready~ It will be better to put it in the refrigerator for one night. Let’s do it ^_^~

Tips:

If there is no corn starch, you can also change the amount of medium-gluten flour and corn starch into low-gluten flour.


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