This is a kind of cake that I saw on TV many years ago. It is not clear, because I was not interested at it. I didn’t look at it carefully. It was probably this folding method. The name is also my own chaos ~ I suddenly remembered that day, tried it, still quite out!
Like other pancakes, wake up the flour and the softer dough for ten minutes, then squat for another ten minutes. Friends who do not meet can refer to the following party: http://m.xiachufang.com/recipe/100688618/?from=singlemessage&isappinstalled=1
Divide the dough into a small dough of about 250g, and then knead the dough into a long thin piece, preferably a slightly wider one.
Evenly apply a layer of oil to the dough, then sprinkle with salt, salt and pepper, and then sprinkle some dry flour. Ok, start to fold, this is the point! Starting from the narrower end, fold a small triangle first.
Fold the small triangle upward
Then fetched a triangle again and again
Flatten the triangle upwards
Then fold the triangle
In this way, it has been rolled up and folded into a triangular cake.
Then pinch the opening, crush it, simmer it into a cake, and put it in a pan.
Pay attention to the pancakes, brush the oil on both sides, and flip it more, which makes it easier to layer.