Recipe: Melaleuca

Home Cooking Recipe: Melaleuca



  1. Add a little warm water to the flour and let it be a soft dough. Cover it with a damp cloth and wake up for a while.

  2. Stuffed with diced green onion, add salt, allspice, monosodium glutamate, soy sauce, sugar, sweet sauce, mix well with cooking oil

  3. Place the dough on the chopping board and mix well. Use a rolling pin to form a large piece.

  4. Spread the flavored meat evenly on the dough (must be evenly spread), roll from one end of the dough, and roll into a roll.

  5. Roll the noodles into a uniform agent. After the simmering, the two ends of the medicinal preparation should be pinched, so as not to expose the filling during the baking, and use a rolling pin to form a cake.

  6. Preheat the electric baking pan, add a few drops of cooking oil, put in the cooked layer cake, and cook it.

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