Recipe: Meishan

Home Cooking Recipe: Meishan

Notes:

If you are sour, the plum juice is also salty and served with crispy yam strips. It is very suitable as a cold dish on the big table. It is better to eat in the summer.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yam peeled and washed, cut into strips and immersed in water.

    Yam peeled and washed, cut into strips and immersed in water.

  2. Home Cooking Recipe: Put water in the small pot, plum, rice vinegar, glutinous rice, boiled in the right amount of salt to smell the plum scent, the soup turns yellow.

    Put water in the small pot, plum, rice vinegar, glutinous rice, boiled in the right amount of salt to smell the plum scent, the soup turns yellow.

  3. Home Cooking Recipe: The pot is boiled, the yam is put in and boiled for about 3 or 4 minutes, and it is taken out and placed in a bowl for later use.

    The pot is boiled, the yam is put in and boiled for about 3 or 4 minutes, and it is taken out and placed in a bowl for later use.

  4. Home Cooking Recipe: Pour the plum juice into the yam and dip it. After about three hours, it will be delicious!

    Pour the plum juice into the yam and dip it. After about three hours, it will be delicious!

Tips:

If you think about whether you want to eat or not, then you will be able to hook up the plum juice. It will be more concentrated and more delicious. After I try it, I will improve it~


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