Pig hands drowning, wash
Add the oil to the wok and add the ginger to the pig's hand. Stir and stir fry for 3 to 4 minutes.
Add sweet vinegar, soy sauce, clear water, plum, you have to face the water! After the fire is boiled, the heat is simmered for 20 minutes.
Finally, you can see that the soup has only two bowls. (If you have too much soup, you will have a big fire for a while.)
sour and sweet
This dish is sour and sweet. If you like to eat ginger, you can put a little more. I choose the sweet sour sweet vinegar. If you don't like too much acid, you can add some rock sugar.