Reloaded thin gray
Put the A material in the bread machine and stir until the dough is slightly smooth (about 20 minutes).
The medium dough is fermented to a size of 2-2.5 times. (about 18 hours of fermentation by cold storage)
Tear the prepared medium dough into small pieces and mix with material B until it has Q
The butter added to the material C is then smeared to a smooth film.
The medium dough is mixed with the main dough and the fermentation is continued for about 10 minutes after the completion of the whole process.
Divide into 3 equal portions and relax for 15 minutes after rolling.
The first roll: take a loose dough, open from the middle to the upper and lower into an oval, turn over, from the toprGently roll up and roll up 1.5 to 2 turns. Relax for 10 minutes.
The second roll: 擀 grow up, gently roll up from top to bottom, roll up 2.5 circles, not more than three rings.
Put it in the toast mold.
Secondary fermentation to 8 minutes full.
Brush the egg liquid.
Put in a preheated oven. The lower layer of 180 degrees is 35 minutes, and the tin foil is stamped in time.