Recipe: Medium powder (milk bag, soup bag, tiger skin, cat ears, scallion cake, sesame seed cake)

Home Cooking Recipe: Medium powder (milk bag, soup bag, tiger skin, cat ears, scallion cake, sesame seed cake)

Ingredients:

Steps:

  1. Home Cooking Recipe: Milky yellow foreskin: 1. medium powder 250, water 125, yeast 2.5 (bread machine hair 2h) 2. cut 25 parts (15g each), package milk yellow (multiple), second hair 20-30m3. steaming: 15m flow heart Stuffing: 1. Light cream 60 + sugar 22 + salted egg yolk 2: boil (full fire!) 2. milk 8 + corn starch 2: melt 3. gelatin 3.7: cook until thick paste frozen 1h milk yellow filling: 1. Egg 2+ sugar 60+ whipped cream 45+ milk 55, low powder 50+ cornstarch 24+ salted egg yolk 5 into the pot: butter 30, boiled into a ball (full fire)

    Milky yellow foreskin: 1. medium powder 250, water 125, yeast 2.5 (bread machine hair 2h) 2. cut 25 parts (15g each), package milk yellow (multiple), second hair 20-30m3. steaming: 15m flow heart Stuffing: 1. Light cream 60 + sugar 22 + salted egg yolk 2: boil (full fire!) 2. milk 8 + corn starch 2: melt 3. gelatin 3.7: cook until thick paste frozen 1h milk yellow filling: 1. Egg 2+ sugar 60+ whipped cream 45+ milk 55, low powder 50+ cornstarch 24+ salted egg yolk 5 into the pot: butter 30, boiled into a ball (full fire)

  2. Home Cooking Recipe: Soup bag (no yeast) 1. Pig skin frozen: 1. Pig skin 200g, cut into large pieces, drowning. 2. Cut the small Ding, + onion ginger wine, cook 30m. 3. Only pig skin and water are left, and the cooking machine is broken. Do not freeze II.1. Medium powder 150, hot water 90g, oil 20.饧面 1h cut 26 parts per serving 10g, suede ultra-thin 2. Pork 3 yuan 125g: salt, soy sauce, a little sugar, pepper, rice wine. Skin frozen 180ml. 3 slices of vegetables. Boiled water into the pot, steamed for 10 minutes tips: the meat should be fat, the pig skin must be frozen, the skin must be thin

    Soup bag (no yeast) 1. Pig skin frozen: 1. Pig skin 200g, cut into large pieces, drowning. 2. Cut the small Ding, + onion ginger wine, cook 30m. 3. Only pig skin and water are left, and the cooking machine is broken. Do not freeze II.1. Medium powder 150, hot water 90g, oil 20.饧面 1h cut 26 parts per serving 10g, suede ultra-thin 2. Pork 3 yuan 125g: salt, soy sauce, a little sugar, pepper, rice wine. Skin frozen 180ml. 3 slices of vegetables. Boiled water into the pot, steamed for 10 minutes tips: the meat should be fat, the pig skin must be frozen, the skin must be thin

  3. Home Cooking Recipe: Tiger skin 饽饽: 1. medium powder 80, corn starch 40, egg 95g no glutinous noodles, 18 parts, each serving 12g (casual suede, wrapped up reunion) 2. 芋 mud 250g + sugar (sweet than the normal taste )

    Tiger skin 饽饽: 1. medium powder 80, corn starch 40, egg 95g no glutinous noodles, 18 parts, each serving 12g (casual suede, wrapped up reunion) 2. 芋 mud 250g + sugar (sweet than the normal taste )

  4. Home Cooking Recipe: Flour 50 (+ cocoa powder 2), water 20, white sugar 10+101. and noodles, noodles 1h, 2. roll tight, cling film frozen 1.5h3. Cut ultra-thin, fried for 5 minutes to cook, re-fried 30 Seconds/oven 135 20 fried is better than grilled, the grilled wife is too hard

    Flour 50 (+ cocoa powder 2), water 20, white sugar 10+101. and noodles, noodles 1h, 2. roll tight, cling film frozen 1.5h3. Cut ultra-thin, fried for 5 minutes to cook, re-fried 30 Seconds/oven 135 20 fried is better than grilled, the grilled wife is too hard

  5. Home Cooking Recipe: Scallion cake: medium powder 100, water 60, oil one teaspoon 5g (饧1h) 擀 super thin, brush oil, fold + roll, 饧 20m, open 3mm sauce: oil, salt, chopped green onion: 1. No Put oil, 2. Shovel and scraper pick up

    Scallion cake: medium powder 100, water 60, oil one teaspoon 5g (饧1h) 擀 super thin, brush oil, fold + roll, 饧 20m, open 3mm sauce: oil, salt, chopped green onion: 1. No Put oil, 2. Shovel and scraper pick up

  6. Home Cooking Recipe: 1. Water 135, salt 2 Sugar 9 (put corner), oil 25, medium-gluten flour 250 (covering water), yeast 2.5 (digging pit buried) 2. and noodles for 20 minutes, fermentation 40m-1h3. Sauce 65, salt 2, (oil) noodles: cut the cross, smash into a square brush sauce, roll up, smash for 20 minutes, roll up, cut small pieces (the thinner the better, the tighter the better, the roll is flat In the cut, it is better to seal the) syrup, sesame seeds 170, 25

    1. Water 135, salt 2 Sugar 9 (put corner), oil 25, medium-gluten flour 250 (covering water), yeast 2.5 (digging pit buried) 2. and noodles for 20 minutes, fermentation 40m-1h3. Sauce 65, salt 2, (oil) noodles: cut the cross, smash into a square brush sauce, roll up, smash for 20 minutes, roll up, cut small pieces (the thinner the better, the tighter the better, the roll is flat In the cut, it is better to seal the) syrup, sesame seeds 170, 25


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