Recipe: Medicinal Wuji Pigeon Soup~

Home Cooking Recipe: Medicinal Wuji Pigeon Soup~

Notes:

Invigorating blood and nourishing yin~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, one black-bone chicken, one small pigeon, some ginger, some onion

    Prepare ingredients, one black-bone chicken, one small pigeon, some ginger, some onion

  2. Home Cooking Recipe: Put all the herbs in the water for 30 minutes to let the Chinese medicine taste, then add the chicken and the pigeons, the ginger slices, the onion knots, and simmer the fire, then slowly simmer for 1h30min, add the appropriate amount of salt in the middle, add the glutinous rice when you are good, like Add some red dates to the dessert, turn off the fire~

    Put all the herbs in the water for 30 minutes to let the Chinese medicine taste, then add the chicken and the pigeons, the ginger slices, the onion knots, and simmer the fire, then slowly simmer for 1h30min, add the appropriate amount of salt in the middle, add the glutinous rice when you are good, like Add some red dates to the dessert, turn off the fire~

  3. Home Cooking Recipe: Savory spray nourishing soup will get it~

    Savory spray nourishing soup will get it~

Tips:

1. The pharmacy says that the medicinal herbs do not need to be washed. 2. Always use cold water to soak the medicinal herbs and soak the traditional Chinese medicine.


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