Recipe: Meat pine potato egg yolk crisp (microwave potato)

Home Cooking Recipe: Meat pine potato egg yolk crisp (microwave potato)

Notes:

Although there are countless recipes for egg yolks. But friends who know each other always feel that they are looking at the things that their own people write. So I was asked to write. In addition, the potato is partially made with vegetable oil, and the microwave oven is fixed in two minutes. It is a lot less trouble than starting the steamer. If you are interested, you can blink your eyes. Fangzi is 16 pieces of about 80-85G egg yolk cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil skin crispy material

    Oil skin crispy material

  2. Home Cooking Recipe: Stuffing ingredients

    Stuffing ingredients

  3. Home Cooking Recipe: Brush skin ingredients

    Brush skin ingredients

  4. Home Cooking Recipe: Put all the raw materials of the potato in the crisper, mix it evenly, and cover the plastic wrap.

    Put all the raw materials of the potato in the crisper, mix it evenly, and cover the plastic wrap.

  5. Home Cooking Recipe: Put it into the microwave oven and adjust the high heat in the microwave for 2 minutes. If it is still not solidified after taking it out, it will be added one minute and one minute.

    Put it into the microwave oven and adjust the high heat in the microwave for 2 minutes. If it is still not solidified after taking it out, it will be added one minute and one minute.

  6. Home Cooking Recipe: After the mica is solidified and cooked, it is taken out and the plastic wrap is removed. Use a silicone scraper to shovel the potato from the bottom of the crisper and press it to fold it. Repeatedly repeating the grease and the mashed potatoes, and placing them in a hot place.

    After the mica is solidified and cooked, it is taken out and the plastic wrap is removed. Use a silicone scraper to shovel the potato from the bottom of the crisper and press it to fold it. Repeatedly repeating the grease and the mashed potatoes, and placing them in a hot place.

  7. Home Cooking Recipe: The mochi and red bean paste fillings were divided into 16 portions. One red bean paste 20G, one potato 10G. There will be leftovers in the recipe, and the rest I will become a small group, and the soy flour and brown sugar juice will be eaten as afternoon tea.

    The mochi and red bean paste fillings were divided into 16 portions. One red bean paste 20G, one potato 10G. There will be leftovers in the recipe, and the rest I will become a small group, and the soy flour and brown sugar juice will be eaten as afternoon tea.

  8. Home Cooking Recipe: Take a red bean paste and flatten it, then take a piece of mochi, put it on the red bean paste and flatten it slightly, then put the salted egg yolk and fluffy

    Take a red bean paste and flatten it, then take a piece of mochi, put it on the red bean paste and flatten it slightly, then put the salted egg yolk and fluffy

  9. Home Cooking Recipe: Wrap the sweet potato, egg yolk and floss with red bean paste. Cover the plastic wrap and place it on one side

    Wrap the sweet potato, egg yolk and floss with red bean paste. Cover the plastic wrap and place it on one side

  10. Home Cooking Recipe: Mix all the materials of the oil skin and the pastry separately, and knead the oil skin into a dough with a smooth surface.

    Mix all the materials of the oil skin and the pastry separately, and knead the oil skin into a dough with a smooth surface.

  11. Home Cooking Recipe: The good oil skin is divided into 16 parts.

    The good oil skin is divided into 16 parts.

  12. Home Cooking Recipe: The crisp is divided into 16 parts

    The crisp is divided into 16 parts

  13. Home Cooking Recipe: Take a piece of oil skin, put a piece of oil cake after flattening, and wrap it into a dough

    Take a piece of oil skin, put a piece of oil cake after flattening, and wrap it into a dough

  14. Home Cooking Recipe: Wrap the wrapped dough in a flat shape

    Wrap the wrapped dough in a flat shape

  15. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  16. Home Cooking Recipe: The remaining 15 doughs are processed in turn, and all set aside and wake up for 10 minutes.

    The remaining 15 doughs are processed in turn, and all set aside and wake up for 10 minutes.

  17. Home Cooking Recipe: Take a waking face roll and press it again

    Take a waking face roll and press it again

  18. Home Cooking Recipe: The same technique is rolled up. Put all the rolled rolls on one side and wake up for 10 minutes.

    The same technique is rolled up. Put all the rolled rolls on one side and wake up for 10 minutes.

  19. Home Cooking Recipe: Take a awake roll and press down to press the two ends up. Then pinch both ends

    Take a awake roll and press down to press the two ends up. Then pinch both ends

  20. Home Cooking Recipe: Press the flat, knead the dough, and put the egg yolk filling

    Press the flat, knead the dough, and put the egg yolk filling

  21. Home Cooking Recipe: Wrap it up, pinch it, close it and place it down

    Wrap it up, pinch it, close it and place it down

  22. Home Cooking Recipe: Brush a layer of egg yolk on the surface of the wrapped egg yolk and sprinkle with black sesame

    Brush a layer of egg yolk on the surface of the wrapped egg yolk and sprinkle with black sesame

  23. Home Cooking Recipe: The temperature is set at 180 degrees and baked for 25-30 minutes.

    The temperature is set at 180 degrees and baked for 25-30 minutes.

  24. Home Cooking Recipe: Baked egg yolks are removed and allowed to cool on the grill.

    Baked egg yolks are removed and allowed to cool on the grill.

Tips:

If it is a vacuum packed raw egg yolk, it needs to be processed in advance. Put the egg yolk in the baking tray and brush a layer of high-alcohol. 16 egg yolk ovens can be baked at 150 degrees for 5-7 minutes. Time is only approximate, pay attention to observe the state. The surface and bottom of the egg yolk in the oven began to slightly oil, and the skin began to be sandblasted. Never bake the egg yolk to dry.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge