Although there are countless recipes for egg yolks. But friends who know each other always feel that they are looking at the things that their own people write. So I was asked to write. In addition, the potato is partially made with vegetable oil, and the microwave oven is fixed in two minutes. It is a lot less trouble than starting the steamer. If you are interested, you can blink your eyes. Fangzi is 16 pieces of about 80-85G egg yolk cake.
Oil skin crispy material
Brush skin ingredients
Put all the raw materials of the potato in the crisper, mix it evenly, and cover the plastic wrap.
Put it into the microwave oven and adjust the high heat in the microwave for 2 minutes. If it is still not solidified after taking it out, it will be added one minute and one minute.
After the mica is solidified and cooked, it is taken out and the plastic wrap is removed. Use a silicone scraper to shovel the potato from the bottom of the crisper and press it to fold it. Repeatedly repeating the grease and the mashed potatoes, and placing them in a hot place.
The mochi and red bean paste fillings were divided into 16 portions. One red bean paste 20G, one potato 10G. There will be leftovers in the recipe, and the rest I will become a small group, and the soy flour and brown sugar juice will be eaten as afternoon tea.
Take a red bean paste and flatten it, then take a piece of mochi, put it on the red bean paste and flatten it slightly, then put the salted egg yolk and fluffy
Wrap the sweet potato, egg yolk and floss with red bean paste. Cover the plastic wrap and place it on one side
Mix all the materials of the oil skin and the pastry separately, and knead the oil skin into a dough with a smooth surface.
The good oil skin is divided into 16 parts.
The crisp is divided into 16 parts
Take a piece of oil skin, put a piece of oil cake after flattening, and wrap it into a dough
Wrap the wrapped dough in a flat shape
Roll up from top to bottom
The remaining 15 doughs are processed in turn, and all set aside and wake up for 10 minutes.
Take a waking face roll and press it again
The same technique is rolled up. Put all the rolled rolls on one side and wake up for 10 minutes.
Take a awake roll and press down to press the two ends up. Then pinch both ends
Press the flat, knead the dough, and put the egg yolk filling
Wrap it up, pinch it, close it and place it down
Brush a layer of egg yolk on the surface of the wrapped egg yolk and sprinkle with black sesame
The temperature is set at 180 degrees and baked for 25-30 minutes.
Baked egg yolks are removed and allowed to cool on the grill.
If it is a vacuum packed raw egg yolk, it needs to be processed in advance. Put the egg yolk in the baking tray and brush a layer of high-alcohol. 16 egg yolk ovens can be baked at 150 degrees for 5-7 minutes. Time is only approximate, pay attention to observe the state. The surface and bottom of the egg yolk in the oven began to slightly oil, and the skin began to be sandblasted. Never bake the egg yolk to dry.