Homemade pork loose, healthy and delicious!
The oil skin and the oil cake are separately agglomerated, and the plastic wrap is placed for half an hour.
Divided into 10 shares on average.
Oily bag of oily pastry.
Cover the plastic wrap for 15 minutes.
Roll it up again and let it stand for 15 minutes.
Round into a rounded pork.
Close the mouth and flatten it on the baking sheet of the tarpaulin.
Preheating at 200 degrees, the middle layer can be fired for 25 minutes.
Full of meat rosin fragrant!