Recipe: Meat foam tofu soup

Home Cooking Recipe: Meat foam tofu soup


Meat foam tofu soup



  1. Boiled pork into meat, use starch to thicken pork for fifteen minutes

  2. White tofu pieces soaked in salt water for fifteen minutes, soaked into small squares

  3. Boil the right amount of water, add some salt, and cook the tofu cubes for two or three minutes.

  4. 130 degrees, oil and salt garlic, stir-fry until smelled of garlic

  5. 160 degrees, the meat is under the oil pan, stir fry until it is discolored.

  6. Sprinkle the meat on the tofu block


The salted bean curd can be boiled for 15 minutes before it can be cooked.

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