This dish has always been considered very delicious and delicious, but it feels very greasy when I eat too much outside. I feel that it is really good to make it, and share it with my friends.
Fans use hot water to soak, recommend sweet potato fans, compare Q and taste better. Mung bean fans are easy to dry and too powdery.
Ginger and garlic are cut into the end, and the shallots and shallots of the shallots are put together. The green part is cut and left alone. The minced meat is placed on one side and spared.
Heat the wok's oil, add ginger, garlic and scallion. If you can eat spicy, put the dried chili (cut small), soy sauce and saute, the oil temperature should not be too high, easy to focus. After sauteing the sautéed pork, stir-fry the pork, pour in the cooking wine, soy sauce and a little water and continue to stir fry until the pork is slightly cooked and white. Add the fans and water. If the color is too light, add some amount of soy sauce.
Pour into the simmering simmer until the soup is slightly served. After taste the saltiness, season the salt. Sprinkle with chopped green onion.
Many people like to put the spicy sauce in the county, but I think the fresh bean paste in June is more fragrant. Just look at the individual like it. If you like to put it, you can change it to the Jixian hot sauce. You don't need to put the pepper.