Recipe: meat ball with soy sauce

Home Cooking Recipe: meat ball with soy sauce

Notes:

Today, I will offer you a Huaiyang dish: the braised lion head, which is also the first dish I gave to the Vantage publication. The position of the braised lion's head in Huaiyang cuisine does not need me to say anything, but it is not easy to make a delicious lion's head.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 1 egg in the pork stuffing, some starch, pepper, salt, sugar, cooking wine, and mix the onion and ginger. If you have fresh horseshoes, adding some to the meat will give you a better taste. I am lazy with pure meat.

    Put 1 egg in the pork stuffing, some starch, pepper, salt, sugar, cooking wine, and mix the onion and ginger. If you have fresh horseshoes, adding some to the meat will give you a better taste. I am lazy with pure meat.

  2. Home Cooking Recipe: Use chopsticks to slap in one direction and spare. This step is to make the lion's head taste good~

    Use chopsticks to slap in one direction and spare. This step is to make the lion's head taste good~

  3. Home Cooking Recipe: Put on disposable gloves and grab the right amount of meat. Note that the lion's head is not a group, but a group. The meat stuffing between the two hands will become more and more sticky, and then naturally become a beautiful sphere and not easy to break.

    Put on disposable gloves and grab the right amount of meat. Note that the lion's head is not a group, but a group. The meat stuffing between the two hands will become more and more sticky, and then naturally become a beautiful sphere and not easy to break.

  4. Home Cooking Recipe: Filled with oil pan

    Filled with oil pan

  5. Home Cooking Recipe: The surface is golden and forms a hard shell to remove the oil control.

    The surface is golden and forms a hard shell to remove the oil control.

  6. Home Cooking Recipe: Leave the base oil in the pot, and sauté the onion ginger slices.

    Leave the base oil in the pot, and sauté the onion ginger slices.

  7. Home Cooking Recipe: Add a little more boiled water to boil

    Add a little more boiled water to boil

  8. Home Cooking Recipe: Pour in 'Lee Kam Kee secret red sauce

    Pour in 'Lee Kam Kee secret red sauce

  9. Home Cooking Recipe: Put the fried lion's head, boil over low heat, cover and cook for 20 minutes.

    Put the fried lion's head, boil over low heat, cover and cook for 20 minutes.

Tips:

焯 A few roots of the heart with a plate. Green and green vegetables with fat but not greasy lion head, especially delicious! The surface of the lion's head should be the best, and the fried meatballs are easy to taste, so the stewing time does not have to be too long~ Although it is a big piece of meat, it will not be greasy. If you open the outer casing, the meat inside is very tender and delicious.


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