Regular consumption of pigskin or pig's trotters has the effect of delaying aging and fighting cancer. Because pig skin contains a lot of collagen, it can slow down the body's cell aging. Regular consumption of meat skin can make the skin rich and full, elastic, smooth and smooth, anti-mite and wrinkle-reducing, licking your skin and beautiful your hair. The dry season is the season when people's skin is prone to water shortage. At this time, wrinkles will creep up into your eyes and then extend to the entire face. The reason why wrinkles appear in human skin is due to the disorder of skin cell water storage function, the ability of cells to bind water, the plasticity is attenuated, the elasticity is reduced, and the mucous membrane is dried. To delay or reduce the appearance of wrinkles, you must ingest some collagen and elastin that increase binding. The skin is a collagen-rich food that has special effects on wrinkle-reducing beauty.
Scrape the pork skin with a knife, and the mud on it. (This is the step to give the girl's claws.)
Wash and put it into the cool water pot. The door 1 slowly cooks out the dirty things in the skin as the temperature rises. Otherwise, the surface of the pot is solidified, and the dirty things are hidden in the skin.
Boil the fire until it is boiled, and the skin is rolled.
Remove the cooked skin, and wash the door 2 with warm water (must not use cold water, otherwise the skin will not be able to scrape the fat when it becomes hard), and scrape the fat from it by the heat (to be scraped repeatedly) Good)
Cut into small strips
Put it into the basin, add the water to the door 3 and wash it again.
Put the seasoning into the mouth of the seasoning bag, the door 4 must use the material package or eat it and pick it up.
Put on the pot, add water, put in the skin, wrap the various seasonings with gauze and put them in the pot.
Boil the water to remove the floating foam, put the heat for 40 minutes, add salt, soy sauce, cooking wine, pepper
After the soup is thick, you can turn off the fire.
Put in minced garlic and evenly
Pour into the buckle to cool
Fasten the sealing cover and put it in the refrigerator. It can be frozen in two hours in winter.
Cut the frozen into sesame oil, vinegar, and soy sauce.