Recipe: Matsutake scallops

Home Cooking Recipe: Matsutake scallops

Ingredients:

Steps:

  1. Home Cooking Recipe:
  2. Home Cooking Recipe: Prepare scallops, pine mushrooms, cabbage

    Prepare scallops, pine mushrooms, cabbage

  3. Home Cooking Recipe: After washing the rice, marinate it with a pinch of salt and olive oil for half an hour. Prepare the casserole to boil water, add rice after the water is opened, cook for 20 minutes on high heat, cook for 40 minutes on low heat, and finish the porridge.

    After washing the rice, marinate it with a pinch of salt and olive oil for half an hour. Prepare the casserole to boil water, add rice after the water is opened, cook for 20 minutes on high heat, cook for 40 minutes on low heat, and finish the porridge.

  4. Home Cooking Recipe: Add cooked scallops, pine velvet for 3 minutes, and finally add cabbage and ginger.

    Add cooked scallops, pine velvet for 3 minutes, and finally add cabbage and ginger.


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