Develop a new method of eating Matsutake
Prepare all the ingredients, soak the germ rice for 2 hours, slice the pine mushroom, ugly part of the diced on both sides, sausage, pork intestine cut oblique slices, cucumber cut slices.
Heat the butter under the hot pot, fry the pine mushroom slices until it is slightly yellow, and then sauté the pine velvet. After frying, add the drained germ rice, stir fry a few times, add black pepper, scallop water (because you want to cook the dried pine mushroom soup), rice After the water is turned, turn to a small fire, slashed sausage, pork intestines, pine mushrooms, cover, do not flip the rice, fear of coke can add some soup or water on the way, soaked rice is easy to cook, about 20 minutes You can do it right and left, put in the cucumber slices and break into an egg.
The lower layer of the cooked rice is a bit of a casserole, super delicious.