Fragrant fried! It’s delicious~ I don’t know if it’s a waste of pine mushroom for people who know how to do it, but I really don’t think I can enjoy the direct yellow fried pine mushroom. I feel that the risotto is better, so... La, I think how to eat delicious, happy.
The matsutake is well treated, sliced, and sausaged. The rice is washed in advance and drained. Put a little oil in the pot, stir the oil after the oil is hot.
Add pine mushrooms and stir fry
Add raw rice stir fry, the steps of fried rice can not be omitted, will increase the aroma of risotto. Add a little soy sauce when stir-fry, stir fry evenly
Add the amount of water that you usually cook, and cook it according to the rice cooker cooking program.