Recipe: Matsutake sausage

Home Cooking Recipe: Matsutake sausage

Notes:

Fragrant fried! It’s delicious~ I don’t know if it’s a waste of pine mushroom for people who know how to do it, but I really don’t think I can enjoy the direct yellow fried pine mushroom. I feel that the risotto is better, so... La, I think how to eat delicious, happy.

Ingredients:

Steps:

  1. Home Cooking Recipe: The matsutake is well treated, sliced, and sausaged. The rice is washed in advance and drained. Put a little oil in the pot, stir the oil after the oil is hot.

    The matsutake is well treated, sliced, and sausaged. The rice is washed in advance and drained. Put a little oil in the pot, stir the oil after the oil is hot.

  2. Home Cooking Recipe: Add pine mushrooms and stir fry

    Add pine mushrooms and stir fry

  3. Home Cooking Recipe: Add raw rice stir fry, the steps of fried rice can not be omitted, will increase the aroma of risotto. Add a little soy sauce when stir-fry, stir fry evenly

    Add raw rice stir fry, the steps of fried rice can not be omitted, will increase the aroma of risotto. Add a little soy sauce when stir-fry, stir fry evenly

  4. Home Cooking Recipe: Add the amount of water that you usually cook, and cook it according to the rice cooker cooking program.

    Add the amount of water that you usually cook, and cook it according to the rice cooker cooking program.


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