Various patterns to eat pine mushrooms
First cook the buckwheat brown rice with a cast iron pot, which is slightly less than the usual cooking water.
Various ingredients are diced.
One of the matsutake slices is fried and ready for use.
Add the braised broth and add the salt and pepper powder.
Pour into the cooked rice.
Mix well as hot.
Put on the fried pine mushrooms before, and sprinkle with shallots.
Began to eat.