Recipe: Matsutake risotto

Home Cooking Recipe: Matsutake risotto

Notes:

Various patterns to eat pine mushrooms

Ingredients:

Steps:

  1. Home Cooking Recipe: First cook the buckwheat brown rice with a cast iron pot, which is slightly less than the usual cooking water.

    First cook the buckwheat brown rice with a cast iron pot, which is slightly less than the usual cooking water.

  2. Home Cooking Recipe: Various ingredients are diced.

    Various ingredients are diced.

  3. Home Cooking Recipe: One of the matsutake slices is fried and ready for use.

    One of the matsutake slices is fried and ready for use.

  4. Home Cooking Recipe: fry.

    fry.

  5. Home Cooking Recipe: Add the braised broth and add the salt and pepper powder.

    Add the braised broth and add the salt and pepper powder.

  6. Home Cooking Recipe: Pour into the cooked rice.

    Pour into the cooked rice.

  7. Home Cooking Recipe: Mix well as hot.

    Mix well as hot.

  8. Home Cooking Recipe: Put on the fried pine mushrooms before, and sprinkle with shallots.

    Put on the fried pine mushrooms before, and sprinkle with shallots.

  9. Home Cooking Recipe: Began to eat.

    Began to eat.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea