Recipe: Matsutake pigeon soup

Home Cooking Recipe: Matsutake pigeon soup

Notes:

The stewed soup can fully reflect the delicious pigeon of Matsutake and it tastes so delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the pigeons into the pot, submerge the pigeons, put two or three pieces of ginger, and slash the wine (cooking wine), and boil over low heat for 20 minutes.

    Put the pigeons into the pot, submerge the pigeons, put two or three pieces of ginger, and slash the wine (cooking wine), and boil over low heat for 20 minutes.

  2. Home Cooking Recipe: After 20 minutes, put in the cleaned pine mushroom and turn the fire to a small fire for 20 minutes.

    After 20 minutes, put in the cleaned pine mushroom and turn the fire to a small fire for 20 minutes.

  3. Home Cooking Recipe: Then put in the cleaned mash, add the right amount of salt, and then simmer for 10 minutes. Ok, let the delicious taste of the taste buds wait for you.

    Then put in the cleaned mash, add the right amount of salt, and then simmer for 10 minutes. Ok, let the delicious taste of the taste buds wait for you.


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