Recipe: Matsutake Cordyceps Flower Stewed Pigeon Soup

Home Cooking Recipe: Matsutake Cordyceps Flower Stewed Pigeon Soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Pigeon viscera is cleaned, washed and diced

    Pigeon viscera is cleaned, washed and diced

  2. Home Cooking Recipe: Add water to boil and go to the bottom

    Add water to boil and go to the bottom

  3. Home Cooking Recipe: Cordyceps flowers and Agaricus blazei are washed, Agaricus blazei is cut into pieces and placed together in the soup.

    Cordyceps flowers and Agaricus blazei are washed, Agaricus blazei is cut into pieces and placed together in the soup.

  4. Home Cooking Recipe: Slowly simmer on a small fire, and finally season with salt.

    Slowly simmer on a small fire, and finally season with salt.

  5. Home Cooking Recipe: When the pigeons are soft, you can enjoy them.

    When the pigeons are soft, you can enjoy them.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro