Recipe: Matsutake chicken soup

Home Cooking Recipe: Matsutake chicken soup



  1. Dry pine mushrooms in advance with warm water, change water, wash

  2. The chicken pieces are drowned and directly caught in the casserole boiled in boiling water.

  3. After adding ginger and cooking wine, boil over medium heat.

  4. After an hour, add the soaked pine mushrooms to a small fire and continue to cook for one hour.

  5. Add the right amount of salt 20 minutes before the ceasefire.

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