Recipe: Matcha Sprite Cake (Illustration)

Home Cooking Recipe: Matcha Sprite Cake (Illustration)

Notes:

I saw a lot of videos of Coca-Cola cakes and puddings at the b-station and I wanted to do it. The cake embryo was half the amount of the twisted spinach hurricane. I made two bottles of 500g Sprite.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Gently tear off the empty Sprite bottle wrap

    1. Gently tear off the empty Sprite bottle wrap

  2. Home Cooking Recipe: 2. Divide the bottle into 2 and a half at the position where the package is blocked, wash and dry.

    2. Divide the bottle into 2 and a half at the position where the package is blocked, wash and dry.

  3. Home Cooking Recipe: 3. Water-melting chocolate

    3. Water-melting chocolate

  4. Home Cooking Recipe: 4. Slowly add the matcha powder to a little bit (adding how much g of matcha powder should be based on the color depth of the branded matcha powder) to bring out the color that you are satisfied with...

    4. Slowly add the matcha powder to a little bit (adding how much g of matcha powder should be based on the color depth of the branded matcha powder) to bring out the color that you are satisfied with...

  5. Home Cooking Recipe: 5. Pour the chocolate solution into the Sprite bottle and let it stand for 1 minute. Turn the bottle diagonally... Let the chocolate solution cover the entire bottle slowly. Then quickly set the bottle up and pour out the excess chocolate solution. The cut is facing down. Allow to stand for a while and freeze in the refrigerator for 30 minutes.

    5. Pour the chocolate solution into the Sprite bottle and let it stand for 1 minute. Turn the bottle diagonally... Let the chocolate solution cover the entire bottle slowly. Then quickly set the bottle up and pour out the excess chocolate solution. The cut is facing down. Allow to stand for a while and freeze in the refrigerator for 30 minutes.

  6. Home Cooking Recipe: 6. Bake the cake embryo 170 degrees for 20 minutes (depending on the temper of your own oven to determine the temperature and time)

    6. Bake the cake embryo 170 degrees for 20 minutes (depending on the temper of your own oven to determine the temperature and time)

  7. Home Cooking Recipe: 7. After 30 minutes, take out the bottle and hang a layer of chocolate solution (the chocolate layer must have a thickness or the chocolate will be broken when the mold is released) and then put it in the refrigerator for 30 minutes.

    7. After 30 minutes, take out the bottle and hang a layer of chocolate solution (the chocolate layer must have a thickness or the chocolate will be broken when the mold is released) and then put it in the refrigerator for 30 minutes.

  8. Home Cooking Recipe: 8. After the cake is cool, use a small biscuit round mold to make 8 small circles.

    8. After the cake is cool, use a small biscuit round mold to make 8 small circles.

  9. Home Cooking Recipe: 9. Mango diced alternate

    9. Mango diced alternate

  10. Home Cooking Recipe: Cream and softened cream cheese 15g sugar (I think the white chocolate is so sweet, so there is not a lot of sugar in the cream, plus half a lemon juice 1)

    Cream and softened cream cheese 15g sugar (I think the white chocolate is so sweet, so there is not a lot of sugar in the cream, plus half a lemon juice 1)

  11. Home Cooking Recipe: 11. Take the bottle out of the fridge and the chocolate layer has hardened! Squeeze a layer of cream, put a piece of cake and squeeze the cream and put the mango diced, then squeeze the cream and put the cake piece...

    11. Take the bottle out of the fridge and the chocolate layer has hardened! Squeeze a layer of cream, put a piece of cake and squeeze the cream and put the mango diced, then squeeze the cream and put the cake piece...

  12. Home Cooking Recipe: 12. After the confluence, the half with the lid of the bottle touches the chocolate sauce and is placed in the refrigerator for 2 hours.

    12. After the confluence, the half with the lid of the bottle touches the chocolate sauce and is placed in the refrigerator for 2 hours.

  13. Home Cooking Recipe: 13. A very crucial step to demould! Be sure to wait for the chocolate layer to harden in demoulding! Use a small to carefully cut out a seam and carefully tear it open. When you tear it to 1/3, you can twist the bottle cap and push it out from the bottle.

    13. A very crucial step to demould! Be sure to wait for the chocolate layer to harden in demoulding! Use a small to carefully cut out a seam and carefully tear it open. When you tear it to 1/3, you can twist the bottle cap and push it out from the bottle.

  14. Home Cooking Recipe: 14. Squeeze the edge of the cake from the mold and squeeze it together. Stick it together. Smear the chocolate sauce at the seam and smooth it with a small scraper.

    14. Squeeze the edge of the cake from the mold and squeeze it together. Stick it together. Smear the chocolate sauce at the seam and smooth it with a small scraper.

  15. Home Cooking Recipe: 15. Attach the packing strip to the lid! You can eat it right away or put it in the refrigerator and eat it again.

    15. Attach the packing strip to the lid! You can eat it right away or put it in the refrigerator and eat it again.

  16. Home Cooking Recipe: 16. If you don’t look carefully, it’s quite like it.

    16. If you don’t look carefully, it’s quite like it.


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