Recipe: Matcha red bean paste layer

Home Cooking Recipe: Matcha red bean paste layer

Notes:

This singer fan and me are fascinated...! Matcha powder can be replaced with milk powder, cocoa powder, etc.; stuffing can also be sweet potato purple potato pumpkin, etc. and so on. Soft cockroaches will be more suitable! Milk can also be replaced with yogurt like red dates and walnuts. Can do 4*4*4cm Si Kang four copies. This tip is a skill point!

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter does not need to be warmed up, cut into small pieces and placed in a cooking pot, add fine sugar and salt flowers, and sieve into low-powder matcha powder and baking powder.

    The butter does not need to be warmed up, cut into small pieces and placed in a cooking pot, add fine sugar and salt flowers, and sieve into low-powder matcha powder and baking powder.

  2. Home Cooking Recipe: Use a fingertip to form a uniform powder-free and oil-free small particle

    Use a fingertip to form a uniform powder-free and oil-free small particle

  3. Home Cooking Recipe: Pour in the milk, gently press with a spatula to allow the milk to be absorbed, do not smash! ! ! If you feel bad mixing in the container, you can pour it out on the silicone pad and press it slowly.

    Pour in the milk, gently press with a spatula to allow the milk to be absorbed, do not smash! ! ! If you feel bad mixing in the container, you can pour it out on the silicone pad and press it slowly.

  4. Home Cooking Recipe: The hand is slightly flattened, cut with a spatula from the middle, folded and gently pressed, repeated 2-3 times. (The purpose is to create a layered feeling) wrap the plastic wrap and put it in the refrigerator.

    The hand is slightly flattened, cut with a spatula from the middle, folded and gently pressed, repeated 2-3 times. (The purpose is to create a layered feeling) wrap the plastic wrap and put it in the refrigerator.

  5. Home Cooking Recipe: The dough is quickly removed or flattened, and the red bean paste is used to spread the red beans and the salt flower, leaving no more than 1/4 position. Evenly cut into four pieces and start Jenga. Each stack requires a push.

    The dough is quickly removed or flattened, and the red bean paste is used to spread the red beans and the salt flower, leaving no more than 1/4 position. Evenly cut into four pieces and start Jenga. Each stack requires a push.

  6. Cut into cubes and sprinkle with powdered sugar. The lower layer of the oven, 180 °, 25-30 minutes.

Tips:

I used commercially available red bean paste and red beans, which are very sweet, so there is no sugar in the dough. It is highly recommended to make red bean paste so that it is delicious and the heat is not high. When I wiped the red bean paste myself, it was mixed and then painted. It was found that red beans were difficult to push open inside, so it is recommended to apply the bean paste first and then the red beans. Cut the dicing from the side, so that the top will not be squashed! After cutting it, you have to reshape it and make the Sikang squares correct. Otherwise, you will see it twist in the oven: ) You can stamp the tin foil in about 15 minutes to reduce the yellowing index at the top.


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