Recipe: Matcha red bean ice cream glutinous rice bran

Home Cooking Recipe: Matcha red bean ice cream glutinous rice bran

Notes:

I made a red bean milk ice cream. I thought about it when I dig the ball. I dug a few small ones and wrapped them into glutinous rice bran. It tastes so cute, very Q! 1 cup in the square = 236ml

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the milk until it is about to boil, pour a little into the egg yolk and sugar mixed, stir it while pouring it, then pour it back into the panrHeat to thick, filter, add red beans and mix well, cool off with ice water, refrigerate for 3 hours, then mix with fresh cream distributed to 7 and freeze and stir for 3 times.

    Boil the milk until it is about to boil, pour a little into the egg yolk and sugar mixed, stir it while pouring it, then pour it back into the panrHeat to thick, filter, add red beans and mix well, cool off with ice water, refrigerate for 3 hours, then mix with fresh cream distributed to 7 and freeze and stir for 3 times.

  2. Stir the glutinous rice flour, matcha powder, water and sugar, and steam on the pan for 20 minutes.

  3. Pour the glutinous rice paste on the countertop with thick cornstarch, spread the cornstarch on it, squash it into large pieces, and cut into small pieces.

  4. Wrap the digging ice cream ball, pinch it into a small paper cup and set it in a refrigerator.

Tips:

Take it out and warm it up for 10 minutes in advance~


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