This cake roll is baked in a 28x28 baking pan. Matcha powder and milk are mixed well in advance. Fang Zi changed from Xiaoting love baking, thank you for sharing!
The egg yolk paste is mixed with a manual egg beater.
The protein is added to the sugar several times to give it to wet foaming.
Add the protein paste to the egg yolk paste 3 times and mix well with a stirring knife.
The oven is preheated to maintain the temperature and preheated at 170 degrees for 15 minutes.
Let cool and release the mold and put it into the refrigerator and put it in the refrigerator for 10 minutes.