The taste of Matcha is very light. It is usually Matcha with red beans. Many of Matcha's foods are very delicious, including Matcha Cake, and ice cream is very good. Red beans have the effect of clearing the heart and nourishing the skin, strengthening the spleen and tonifying the kidney. Adding lotus seeds and lilies is more effective in strengthening the essence, stopping bleeding, strengthening the bones and other functions. It can cure lung dryness, dry cough, improve internal organs vitality and enhance physical strength. (Total weight 373 grams can be done for each 180 grams)
Pour the dry and wet materials into the home blender, stir until the surface is smooth and elastic. Stir in the butter until the smooth mask is opened. Ferment at room temperature for 28 minutes at 28 °C.
The dough was divided into 180 g and spheronized for 20 minutes. 3. Roll the dough into a rectangle
Cut the dough on both sides and put in red beans
Cross the dough like a braid
Put the braided dough into a baking tray and ferment at a temperature of 28 ° C for about 40 minutes.
Fermented to about 2.5 times the original volume, brushing the egg liquid on the surface
Bake at an oven temperature of 200 ° C for about 18 minutes