Just love that green Summer is here, how pleasant it is to be able to make some ice cream at home, beautiful green, people can't help but want to eat, a touch of scented matcha, silky ice cream.
Pour the egg yolk in the small pot, fine sugar
Pour milk and mix well
Put the egg milk on a small fire and heat it. If it is hot, it can leave the fire. Do not boil.
Pour a little egg milk into the matcha and mix well to make a paste.
Pour the evenly mixed matcha paste into the egg milk and mix well, let stand and let cool
Light cream sent to 6,7 distribution
Put the cool matcha egg milk paste into the whipped cream
Stir evenly into ice cream liquid and put in the refrigerator to freeze
Frozen matcha ice cream is sent and then placed in the refrigerator for freezing
This is repeated 4,5 times, the volume is fluffy, and the taste is delicate.
The ice cream is ready to be stored in the crisper.
1. Do not boil the egg milk liquid and heat it immediately away from the fire. 2. It is also possible to stir the tea powder evenly with hot water, but do not pour the matcha powder directly into the liquid, which is not easy to disperse. 3. Light cream can be dispensed at 6,7. 4. The frozen ice cream is repeated several times, the volume will be more fluffy and the taste will be smoother.