Recipe: Matcha ice cream

Home Cooking Recipe: Matcha ice cream

Notes:

Just love that green Summer is here, how pleasant it is to be able to make some ice cream at home, beautiful green, people can't help but want to eat, a touch of scented matcha, silky ice cream.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Pour the egg yolk in the small pot, fine sugar

    Pour the egg yolk in the small pot, fine sugar

  3. Home Cooking Recipe: Pour milk and mix well

    Pour milk and mix well

  4. Home Cooking Recipe: Put the egg milk on a small fire and heat it. If it is hot, it can leave the fire. Do not boil.

    Put the egg milk on a small fire and heat it. If it is hot, it can leave the fire. Do not boil.

  5. Home Cooking Recipe: Pour a little egg milk into the matcha and mix well to make a paste.

    Pour a little egg milk into the matcha and mix well to make a paste.

  6. Home Cooking Recipe: Pour the evenly mixed matcha paste into the egg milk and mix well, let stand and let cool

    Pour the evenly mixed matcha paste into the egg milk and mix well, let stand and let cool

  7. Home Cooking Recipe: Light cream sent to 6,7 distribution

    Light cream sent to 6,7 distribution

  8. Home Cooking Recipe: Put the cool matcha egg milk paste into the whipped cream

    Put the cool matcha egg milk paste into the whipped cream

  9. Home Cooking Recipe: Stir evenly into ice cream liquid and put in the refrigerator to freeze

    Stir evenly into ice cream liquid and put in the refrigerator to freeze

  10. Home Cooking Recipe: Frozen matcha ice cream is sent and then placed in the refrigerator for freezing

    Frozen matcha ice cream is sent and then placed in the refrigerator for freezing

  11. Home Cooking Recipe: This is repeated 4,5 times, the volume is fluffy, and the taste is delicate.

    This is repeated 4,5 times, the volume is fluffy, and the taste is delicate.

  12. Home Cooking Recipe: The ice cream is ready to be stored in the crisper.

    The ice cream is ready to be stored in the crisper.

Tips:

1. Do not boil the egg milk liquid and heat it immediately away from the fire. 2. It is also possible to stir the tea powder evenly with hot water, but do not pour the matcha powder directly into the liquid, which is not easy to disperse. 3. Light cream can be dispensed at 6,7. 4. The frozen ice cream is repeated several times, the volume will be more fluffy and the taste will be smoother.


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