Recipe: Matcha Hurricane

Home Cooking Recipe: Matcha Hurricane



  1. Put the egg yolk in the pot, 1/3 sugar, use the egg to beat until the color is white, mix it with corn oil, then mix it with water.

  2. Put the powder into the sieve and mix it with the egg to make it smooth and smooth.

  3. The remaining sugar is added to the protein three times, and it is sent to near dryness, and the chicken is tail-shaped.

  4. Send a good protein cream, add 2 to 3 times, mix evenly

  5. Put into the mold, preheat the oven 180 degrees, after the mold is placed, drop to 170 degrees, middle and lower layers, 40 minutes

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