Recipe: Matcha Cranberry Biscuits

Home Cooking Recipe: Matcha Cranberry Biscuits

Notes:

The cranberry biscuit was just started with the recipe of Junzhi, and later made a @惠妈妈 hui's recipe that the sweetness and quantity were very satisfactory. I have been using it for a long time in order to write a recipe for my first kitchen. Made of the original flavor and matcha, the 5 grams of matcha reduced the low-gluten flour into an equal amount of matcha powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, the butter is cut into small pieces, the cranberry is chopped, the powdered sugar, the matcha powder, and the low-gluten flour are mixed and sieved (the matcha powder has not yet arrived)

    Prepare the ingredients, the butter is cut into small pieces, the cranberry is chopped, the powdered sugar, the matcha powder, and the low-gluten flour are mixed and sieved (the matcha powder has not yet arrived)

  2. Home Cooking Recipe: Powder added softened butter, whole egg liquid

    Powder added softened butter, whole egg liquid

  3. Home Cooking Recipe: Add cranberry and mix well

    Add cranberry and mix well

  4. Home Cooking Recipe: Xiaojimo pad plastic wrap, the dough is put into the mold, flattened, taken out and then poured into the mold to press the forming cover and the plastic wrap is placed in the refrigerator for 1 hour.

    Xiaojimo pad plastic wrap, the dough is put into the mold, flattened, taken out and then poured into the mold to press the forming cover and the plastic wrap is placed in the refrigerator for 1 hour.

  5. Home Cooking Recipe: The frozen dough is taken out and cut into pieces of about 0.7 cm.

    The frozen dough is taken out and cut into pieces of about 0.7 cm.

  6. Home Cooking Recipe: Put on the baking tray, leave a gap, put it in a preheated oven at 170-180 degrees for about 20 minutes.

    Put on the baking tray, leave a gap, put it in a preheated oven at 170-180 degrees for about 20 minutes.

  7. Home Cooking Recipe: Sealed and stored after cooling

    Sealed and stored after cooling

Tips:

Everyone has different oven temperatures, so watch it at any time.


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