Panna cotta Italian milk jelly, I want to make it into the tower mold, and it is a perfect combination of fresh, smooth and crispy. There are many recipes for Italian-style milk on the kitchen. The ones used are a lot of light cream and sugar and milk. Since Tapi has rejected a lot of butter and fine flour, why not want to improve the health of the milk? This recipe uses the recipe of [Coconut Oatmeal Buckwheat Trap 9" in https://www.xiachufang.com/recipe/100630365/ (the powder part replaces 10 g of cocoa powder) and bakes out 4 12cm After cooling, pour the coconut milk mixture with gelatin, matcha and yoghurt and continue to refrigerate for more than two hours. Wow, matcha coconut milk cocoa tower is released. Matcha is not baked at high temperature, retains a more beautiful color, and a more refreshing antioxidant composition, combined with the grainy crispy bottom, let you look forward to spring, slightly smile. (Tapi is from earthsprout.com, Matcha Coconut Milk is adapted from amychaplin.com and butterlustblog.com)
First roast the coconut at 150 degrees (300F) for 4 minutes, stir, then bake for 2 minutes, do not bake. Then take it out. (This is the original request of Tapi, I did not bake, I feel no problem)
Mix well with other tower materials in the cooking machine. For the taste of cocoa and deeper colors, I replaced 10g buckwheat flour for cocoa powder! Finally, you can pinch the group but don't stick it. If it is not possible to form a dough because of the different water absorption of the flour / the viscosity of the honey, add a spoonful of ice water as appropriate.
Press into the shape you want, insert a few holes in the bottom with a fork, or you will definitely get up in the oven! ! It can also be pressed with a suitable weight across the baking paper. Note that freezing in the oven for half an hour is also good for solids, then oven roast for about 15-18 minutes. Take it out and put it in the refrigerator for cooling.
A mixture of matcha coconut milk is prepared below. First take 1/4-1/2 cups of coconut milk into a medium and small mixing bowl, heat in the water, heat up, and adjust to a small fire. Sprinkle a small spoon of gelatin, keep a small fire bath, and let stand for five minutes. Then stir until it is dissolved. (You can also get it in a small milk pot, I just want to save a pot)
Add 2 tablespoons of honey at this point and mix well. Then add 2 teaspoons of matcha powder (can be sieved) and try to stir evenly. I found it difficult to do without particles at all. I used the one-word method for a long time, and after three times of sieving, there were still some particles that did not dissolve.
At this time, add the remaining coconut milk, Greek yogurt, vanilla extract, continue to stir evenly, the color of the matcha will be diluted, so don't be afraid to add 2 teaspoons at first.
Remove the cooled tower mold, pour the matcha coconut milk mixture, and put it back in the refrigerator (I didn't cover the plastic wrap, it has no effect) for at least two hours. I left it all night and took it out the next morning.
Take out, simply decorate and open to eat. Note that this is a tower that needs to be refrigerated and stored in high temperature weather. Please be careful that the gelatin melts. Although some of the tea powder did not dissolve, but the picture did not affect the silky texture.
Finally, a picture that is irrelevant and relevant. A year ago, I saw this picture as a horror. People made the Italian milk tower http://www.tartineandapronstrings.com/2015/01/03/vanilla-bean-panna-cotta-tart/ This is link. Today I finally made my favorite healthy milk tower. Time flies again, and the heart still remembers.
1. I love to eat sweet, although this side has only a light sweet taste, it is delicious and delicious. If you are sweeter than me, add sugar as appropriate. And I think that Tapi is quite sweet, and it is also a bit of a bitterness of Matcha. Please feel free to decorate the surface! With Greek yogurt, put some fruit, low card perfect! 2. When you are in Khao Trap, don't poke the hole too much, otherwise it may cause the back of the tea palm milk mixture to leak out. 3. Tapi please choose freely. If you like traditional tapas, there are many things to say about the kitchen. If you don't have the ingredients to make this tower, please poke https://www.xiachufang.com/recipe/100630365/ to find a healthy tart that suits you. 4. After the fourth step, as long as the gelatin is completely dissolved, it can be taken out of the water bath to other countertops for the convenience of operation, just remember not to cause the gelatin to solidify because the temperature is too low. So when I added the remaining coconut milk and yogurt, I put it back in the water bath. 5. Gelatine tablets and gelatin powder science: 1 tablet for gelatin tablets = 2.5-3 grams, 1 teaspoon for gelatin powder = 5 grams. The ratio of gelatin to liquid mass, 1:30 = QQ taste is more rigid. You can use the spoon to dig to see the normal corners of the jelly, 1:50 = softness is just right, 1:75 = liquid jelly is thinner than the taste of drinking . At this time, the students with good thinking in mathematics will ask, and the amount of liquid is almost 400 grams. How can we only add 5 grams of gelatin? I think it's because coconut milk, yogurt and honey are all "liquid" of thick texture, and can't be compared with water or milk. 6. The part of the tower stuffing, all ingredients are 640 cards, four small towers, each 163 cards. I don't think about the heat of the tower.